1. Brim Explorer
  2. Båtturer i Tromsø
  3. Tromsø Aurora Dinner Cruise
Starting Sep 2024
Høydepunkter
  • Elektrisk kveldstur rundt Tromsø

  • Middag

A seafood dinner on the fjord

Cruise silently into the darkness of the Tromsø fjords while enjoying a local seafood dinner in our panoramic saloons. Learn more about the frozen landscape and the culture of Tromsø and Arctic Norway. If luck is on our side we might glimpse the beauty of the northern lights in the night sky.

Shawn van Zyl Brim Explorer 9

Lokalt og bærekraftig

Mannskapet vårt forteller om lokal historie, om det mystiske dypet under oss, og landskapet som omgir oss. Mens stjernehimmelen over oss reflekteres fra den mørke havoverflaten, vises kanskje nordlyset over nattehimmelen. Nøye utvalgt, lokalt øl, så vel som kvalitetsvin, er til salgs om bord.

ADC 2

Unik atmosfære

Opplev atmosfæren – på flere måter – på vår stillegående, hybrid-elektriske båt med panoramautsikt. Vi sitter i varm komfort, der vi seiler gjennom det iskalde vannet som omgir Tromsø, forbi snødekte fjell og kjente landemerker, som Ishavskatedralen.
 

Restauranten serverer lokal mat, laget av sesongens ferske og lokale råvarer. Maten er en moderne vri på tradisjonelle, nordnorske mattradisjoner.
 

Food and Beverage menu

Brim Explorer has an exclusive deal with Restaurant Einer, a collection of talented chefs specialising in curating amazing Norwegian dishes. 

Starter: Cured Herring
Each winter, countless herring enter Northern Norway’s fjords, bringing a pulse of life to Tromsø’s waters. This migration draws not only local fishermen but also whales that come to feast—a scene we’re lucky to witness on our daily whale-watching tours. Herring, a staple of Scandinavian tradition, especially around Christmas, speaks to Norway’s connection to the sea and the season. We honor this heritage by serving fresh herring, a rare treat, balanced with local potatoes, dill, and a touch of onion for a bright, full-bodied taste of winter in the fjord.

Main: Arctic Cod
In Northern Norway, cod is more than just a fish; it’s a symbol of survival and prosperity. Each winter, Skrei cod undertakes an incredible journey from the Barents Sea, a migration that makes its meat firmer and more flavorful than cod found year-round. This unique fish has been a cornerstone of Northern Norwegian culture, exported worldwide and cherished at home. To bring out its flavors, we prepare a delicate blue mussel sauce made with local apple juice, giving a nod to Norwegian tradition while creating a dish that’s wholly of this land and season.

Dessert: Apple Cinnamon Panna Cotta
In Scandinavia, milk preservation is an art, and Norway’s answer is rømme—a tangy, cultured cream that’s as much about tradition as taste. For our dessert, we use rømme to create a custard inspired by classic Scandinavian flavors, topped with tart Norwegian apples and cardamom crumble. This dessert is a tribute to Norway’s deep-rooted food heritage, offering a sweet and authentic taste of the north.

Winter Dinner Menu

Cured Herring with a Twist

Delicately cured and spiced herring served with tender potatoes, tangy pickled onions, a smooth dill and broccoli emulsion, and crispy potato bites for added crunch.

Arctic Cod & Winter Roots

Perfectly cooked Arctic cod with creamy celeriac puree, crispy fried leeks, and zesty fermented radishes, all topped with a fragrant tarragon mussel sauce. Served with bread and butter

Apple Cinnamon Panna Cotta

Rich sour cream panna cotta with a crunchy oat and cinnamon crumble, finished with sweet and sour apples for a refreshing balance.

Dinner Menu (Veg 🌱)

Charred Broccoli

Smoky charred broccoli served with tender potatoes, zesty horseradish mayo, tangy pickled onions, and a smooth dill and broccoli emulsion.

Salt-Baked Celeriac & Winter Greens

Rich, salt-baked celeriac paired with creamy celeriac puree, crispy fried leeks, and fermented radishes, finished with a velvety onion butter sauce.

Apple Cinnamon Panna Cotta

Rich sour cream panna cotta with a crunchy oat and cinnamon crumble, finished with sweet and sour apples for a refreshing balance.

Verdt å vite

Informasjon om turen

  • Tid og Varighet

    19:00 - 22:00 (3 - 3.5 timer)

  • Møteplass

    Oppmøte 15 minutter før avgang på kaia, til siden av Skarven Kro Restaurant i Tromsø (Kaigata 6)

  • Gruppestørrelse (min - max)

    8 - 60

  • Sesong

    Daglig: 15 sep - 30 mar 2024
    & 13 sep 2024 - 29 mar 2025

  • Important things to note

    Nordlys er ikke garantert.
    Det er en fast meny, og eventuelle allergier må meldes inn minimum 24 timer i forkant.

  • Avbestillingsregler

    Mer enn 48 timer i forveien – 100% refusjon
    Mindre enn 48 timer i forveien – Ingen refusjon

  • Electric Use

    Under normale omstendigheter gjennomføres 75% av denne turen på elektrisk motor.

Inkluderinger & fasiliteter

  • 3 - retters middag forberedt av lokal restaurant

  • Gratis vann fra springen

  • Fullt lisensiert bar med drikke til salgs

  • Engelsk og norsktalende guider

  • 3 timers cruise i Tromsø

  • Gratis Wi-Fi

  • Trenger du assistanse?

    Send en epost til [email protected] om du behøver assistanse med redusert bevegelighet og nedsatt syn/hørsel.

  • Toaletter

  • Varme innendørs salonger

  • Infants

    Infants are free to join but do not receive any food. If you wish to get food, please book a child ticket

Priser

  • Standard Price (13 Sep - 19 Dec & 06 Jan - 29 Mar)

  • Voksen (17+)

    1790 NOK

  • Ungdom (12 - 16)

    1342.50 NOK

  • Student

    1342.50 NOK

  • Barn (3-11)

    895 NOK

  • Spedbarn - No Food (0-2)

    0 NOK

  • High Season (20 Dec - 05 Jan)

  • Voksen (17+)

    1,969 NOK

  • Ungdom (12 - 16)

    1,476.75 NOK

  • Student

    1,476.75 NOK

  • Barn (3-11)

    984.50 NOK

  • Spedbarn - No Food (0-2)

    0 NOK

A sneak peak to your Aurora Dinner Cruise!

Ofte stilte spørsmål

Do you see the Northern Light on every boat tour?

What is the Dinner menu for the Aurora Dinner Cruise?

Do you have a vegetarian option?

When is the best time to see the Northern Lights?

Is there a minimum number of participants for the tour?