Cruise silently into the darkness of the Tromsø fjords while enjoying a local seafood dinner in our panoramic saloons. Learn more about the frozen landscape and the culture of Tromsø and Arctic Norway. If luck is on our side we might glimpse the beauty of the northern lights in the night sky.
- Brim Explorer
- Tromsø boat tours
- Tromsø - Aurora Dinner Cruise
Tromsø - Aurora Dinner Cruise
- Tid
3 - 4 hours - Avgang
19:00 - Sesong
20 Sep 2024 - 29 Mar 2025 - Pris pr. voksen
Kr. 1790
Arctic-inspired dinner menu
Chances to see the northern lights
100% electric silent cruise
A seafood dinner on the fjord
Experience the Arctic
At 18:45 we open the doors to our floating restaurant and soon we depart from Tromsø in search for the Northern Lights. With our electric engine we will silently cruise into the darkness of the Tromsø fjords. Order a local craft beer from Graff or one of our carefully selected wines and settle at one of the tables next to our panoramic windows.
Delicious local dinner
Our dinner is cooked with locally-sourced, seasonal and fresh ingredients, the dinner is a modern twist inspired by traditional Northern Norwegian culinary dishes. Our hosts will explain the relationship and importance of the fishing industry to Tromsø and Northern Norway.
Food and Beverage menu
Brim Explorer has an exclusive deal with Restaurant Einer, a collection of talented chefs specialising in curating amazing Norwegian dishes.
Starter: Cured Herring
Each winter, countless herring enter Northern Norway’s fjords, bringing a pulse of life to Tromsø’s waters. This migration draws not only local fishermen but also whales that come to feast—a scene we’re lucky to witness on our daily whale-watching tours. Herring, a staple of Scandinavian tradition, especially around Christmas, speaks to Norway’s connection to the sea and the season. We honor this heritage by serving fresh herring, a rare treat, balanced with local potatoes, dill, and a touch of onion for a bright, full-bodied taste of winter in the fjord.
Main: Arctic Cod
In Northern Norway, cod is more than just a fish; it’s a symbol of survival and prosperity. Each winter, Skrei cod undertakes an incredible journey from the Barents Sea, a migration that makes its meat firmer and more flavorful than cod found year-round. This unique fish has been a cornerstone of Northern Norwegian culture, exported worldwide and cherished at home. To bring out its flavors, we prepare a delicate blue mussel sauce made with local apple juice, giving a nod to Norwegian tradition while creating a dish that’s wholly of this land and season.
Dessert: Apple Cinnamon Panna Cotta
In Scandinavia, milk preservation is an art, and Norway’s answer is rømme—a tangy, cultured cream that’s as much about tradition as taste. For our dessert, we use rømme to create a custard inspired by classic Scandinavian flavors, topped with tart Norwegian apples and cardamom crumble. This dessert is a tribute to Norway’s deep-rooted food heritage, offering a sweet and authentic taste of the north.
Winter Dinner Menu
Cured Herring with a Twist
Delicately cured and spiced herring served with tender potatoes, tangy pickled onions, a smooth dill and broccoli emulsion, and crispy potato bites for added crunch.
Arctic Cod & Winter Roots
Perfectly cooked Arctic cod with creamy celeriac puree, crispy fried leeks, and zesty fermented radishes, all topped with a fragrant tarragon mussel sauce. Served with bread and butter
Apple Cinnamon Panna Cotta
Rich sour cream panna cotta with a crunchy oat and cinnamon crumble, finished with sweet and sour apples for a refreshing balance.
Dinner Menu (Veg 🌱)
Charred Broccoli
Smoky charred broccoli served with tender potatoes, zesty horseradish mayo, tangy pickled onions, and a smooth dill and broccoli emulsion.
Salt-Baked Celeriac & Winter Greens
Rich, salt-baked celeriac paired with creamy celeriac puree, crispy fried leeks, and fermented radishes, finished with a velvety onion butter sauce.
Apple Cinnamon Panna Cotta
Rich sour cream panna cotta with a crunchy oat and cinnamon crumble, finished with sweet and sour apples for a refreshing balance.
Important Booking Information
Tour Info
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Time & Duration
19:00 - 22:30 (3 - 4 hours)
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Meeting point
Meet 15 minutes before departure at the pier to the side of Skarven Kro Restaurant in Tromsø (Kaigata 6)
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Group size (min-max)
8 - 60
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Season
Daily
13 Sep 2024 - 29 Mar 2025 -
Important things to note
Northern Lights sightings are not guaranteed
The menu is set. Dietary restrictions have to be provided at least 24 hours in advance. -
Cancellation policy
More than 48 hours in advance – 100% refund.
Less than 48 hours in advance - No refund. -
Electric Use
Under normal circumstances, 75% of this tour is done on our electric engine.
Inclusions & Facilties
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3 hour cruise around Tromsø area
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Set dinner menu prepared by local partner
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English speaking guides
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Free tap water
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Fully licensed bar with drinks for sale
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Free wifi
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Should you need any assistance?
Email us at [email protected] if you require assistance with reduced mobility and impaired vision/hearing.
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Toilets
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Warm indoor saloons
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Infants
Infants are free to join but do not receive food. If you wish to have food, you can purchase a child ticket.
Price
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Standard Price (13 Sep - 19 Dec & 06 Jan - 29 Mar)
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Adult (17+)
1,790 NOK
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Youth (12 - 16)
1,342.50 NOK
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Student
1,342.50 NOK
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Child (3 - 11)
895 NOK
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Infant - No food (0 - 2)
0 NOK
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High Season Prices (20 Dec - 05 Jan)
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Adult (17+)
1,969 NOK
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Youth (12 - 16)
1,476.75 NOK
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Student
1,476.75 NOK
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Child (3 - 11)
984.50 NOK
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Infant - No food (0 - 2)
0 NOK