Brim Explorer has an exclusive deal with Restaurant Einer, a collection of talented chefs specialising in curating amazing Norwegian dishes.
Starter: Cured Herring
Each winter, countless herring enter Northern Norway’s fjords, bringing a pulse of life to Tromsø’s waters. This migration draws not only local fishermen but also whales that come to feast—a scene we’re lucky to witness on our daily whale-watching tours. Herring, a staple of Scandinavian tradition, especially around Christmas, speaks to Norway’s connection to the sea and the season. We honor this heritage by serving fresh herring, a rare treat, balanced with local potatoes, dill, and a touch of onion for a bright, full-bodied taste of winter in the fjord.
Main: Arctic Cod
In Northern Norway, cod is more than just a fish; it’s a symbol of survival and prosperity. Each winter, Skrei cod undertakes an incredible journey from the Barents Sea, a migration that makes its meat firmer and more flavorful than cod found year-round. This unique fish has been a cornerstone of Northern Norwegian culture, exported worldwide and cherished at home. To bring out its flavors, we prepare a delicate blue mussel sauce made with local apple juice, giving a nod to Norwegian tradition while creating a dish that’s wholly of this land and season.
Dessert: Apple Cinnamon Panna Cotta
In Scandinavia, milk preservation is an art, and Norway’s answer is rømme—a tangy, cultured cream that’s as much about tradition as taste. For our dessert, we use rømme to create a custard inspired by classic Scandinavian flavors, topped with tart Norwegian apples and cardamom crumble. This dessert is a tribute to Norway’s deep-rooted food heritage, offering a sweet and authentic taste of the north.