1. Brim Explorer
  2. Tromsø boat tours
  3. Tromsø - Aurora Dinner Cruise
Starting Sep 2024
Høydepunkter
  • Arctic-inspired dinner menu

  • Chances to see the northern lights

  • 100% electric silent cruise

A seafood dinner on the fjord

Cruise silently into the darkness of the Tromsø fjords while enjoying a local seafood dinner in our panoramic saloons. Learn more about the frozen landscape and the culture of Tromsø and Arctic Norway. If luck is on our side we might glimpse the beauty of the northern lights in the night sky.

Shawn van Zyl Brim Explorer 9

Experience the Arctic

At 18:45 we open the doors to our floating restaurant and soon we depart from Tromsø in search for the Northern Lights. With our electric engine we will silently cruise into the darkness of the Tromsø fjords. Order a local craft beer from Graff or one of our carefully selected wines and settle at one of the tables next to our panoramic windows.
 

ADC 2

Delicious local dinner

Our dinner is cooked with locally-sourced, seasonal and fresh ingredients, the dinner is a modern twist inspired by traditional Northern Norwegian culinary dishes. Our hosts will explain the relationship and importance of the fishing industry to Tromsø and Northern Norway.
 

Food and Beverage menu

Brim Explorer has an exclusive deal with Restaurant Einer, a collection of talented chefs specialising in curating amazing Norwegian dishes. 

Starter: Cured Herring
Each winter, countless herring enter Northern Norway’s fjords, bringing a pulse of life to Tromsø’s waters. This migration draws not only local fishermen but also whales that come to feast—a scene we’re lucky to witness on our daily whale-watching tours. Herring, a staple of Scandinavian tradition, especially around Christmas, speaks to Norway’s connection to the sea and the season. We honor this heritage by serving fresh herring, a rare treat, balanced with local potatoes, dill, and a touch of onion for a bright, full-bodied taste of winter in the fjord.

Main: Arctic Cod
In Northern Norway, cod is more than just a fish; it’s a symbol of survival and prosperity. Each winter, Skrei cod undertakes an incredible journey from the Barents Sea, a migration that makes its meat firmer and more flavorful than cod found year-round. This unique fish has been a cornerstone of Northern Norwegian culture, exported worldwide and cherished at home. To bring out its flavors, we prepare a delicate blue mussel sauce made with local apple juice, giving a nod to Norwegian tradition while creating a dish that’s wholly of this land and season.

Dessert: Apple Cinnamon Panna Cotta
In Scandinavia, milk preservation is an art, and Norway’s answer is rømme—a tangy, cultured cream that’s as much about tradition as taste. For our dessert, we use rømme to create a custard inspired by classic Scandinavian flavors, topped with tart Norwegian apples and cardamom crumble. This dessert is a tribute to Norway’s deep-rooted food heritage, offering a sweet and authentic taste of the north.

Winter Dinner Menu

Cured Herring with a Twist

Delicately cured and spiced herring served with tender potatoes, tangy pickled onions, a smooth dill and broccoli emulsion, and crispy potato bites for added crunch.

Arctic Cod & Winter Roots

Perfectly cooked Arctic cod with creamy celeriac puree, crispy fried leeks, and zesty fermented radishes, all topped with a fragrant tarragon mussel sauce. Served with bread and butter

Apple Cinnamon Panna Cotta

Rich sour cream panna cotta with a crunchy oat and cinnamon crumble, finished with sweet and sour apples for a refreshing balance.

Dinner Menu (Veg 🌱)

Charred Broccoli

Smoky charred broccoli served with tender potatoes, zesty horseradish mayo, tangy pickled onions, and a smooth dill and broccoli emulsion.

Salt-Baked Celeriac & Winter Greens

Rich, salt-baked celeriac paired with creamy celeriac puree, crispy fried leeks, and fermented radishes, finished with a velvety onion butter sauce.

Apple Cinnamon Panna Cotta

Rich sour cream panna cotta with a crunchy oat and cinnamon crumble, finished with sweet and sour apples for a refreshing balance.

Important Booking Information

Tour Info

  • Time & Duration

    19:00 - 22:30 (3 - 4 hours)

  • Meeting point

    Meet 15 minutes before departure at the pier to the side of Skarven Kro Restaurant in Tromsø (Kaigata 6)

  • Group size (min-max)

    8 - 60

  • Season

    Daily
    13 Sep 2024 - 29 Mar 2025

  • Important things to note

    Northern Lights sightings are not guaranteed
    The menu is set. Dietary restrictions have to be provided at least 24 hours in advance.

  • Cancellation policy

    More than 48 hours in advance – 100% refund.
    Less than 48 hours in advance - No refund.

  • Electric Use

    Under normal circumstances, 75% of this tour is done on our electric engine.

Inclusions & Facilties

  • 3 hour cruise around Tromsø area

  • Set dinner menu prepared by local partner

  • English speaking guides

  • Free tap water

  • Fully licensed bar with drinks for sale

  • Free wifi

  • Should you need any assistance?

    Email us at [email protected] if you require assistance with reduced mobility and impaired vision/hearing.

  • Toilets

  • Warm indoor saloons

  • Infants

    Infants are free to join but do not receive food. If you wish to have food, you can purchase a child ticket.

Price

  • Standard Price (13 Sep - 19 Dec & 06 Jan - 29 Mar)

  • Adult (17+)

    1,790 NOK

  • Youth (12 - 16)

    1,342.50 NOK

  • Student

    1,342.50 NOK

  • Child (3 - 11)

    895 NOK

  • Infant - No food (0 - 2)

    0 NOK

  • High Season Prices (20 Dec - 05 Jan)

  • Adult (17+)

    1,969 NOK

  • Youth (12 - 16)

    1,476.75 NOK

  • Student

    1,476.75 NOK

  • Child (3 - 11)

    984.50 NOK

  • Infant - No food (0 - 2)

    0 NOK

A sneak peak to your Aurora Dinner Cruise!

Frequently Asked Questions

Do you see the Northern Light on every boat tour?

What is the dinner menu for the Aurora Dinner Cruise?

Do you have a vegetarian menu for the Aurora Dinner Cruise?

What is the best time to see the Northern Lights?

Is there a minimum number of participants for the tour?